Cinnamon Kitchen is a contemporary Indian restaurant located in the seaside suburb of Seaford, Adelaide. The restaurant is nestled within a small shopping centre, but its vibrant interior and friendly staff make it stand out from the crowd.
The menu at Cinnamon Kitchen is a fusion of traditional Indian recipes with modern twists, making it an exciting and unique dining experience. From the moment you walk in, you can smell the tantalising aroma of spices and herbs used in their dishes.
The starters are a great way to begin the meal, and we particularly enjoyed the chicken tikka and the onion bhaji. Both were perfectly cooked, flavourful, and not too heavy. The mains were even more impressive. The butter chicken was creamy and had a subtle sweetness, while the lamb rogan josh was rich and spicy, but not too overpowering. The vegetarian options were also plentiful, with the paneer tikka and vegetable korma being popular choices.
The naan bread was soft and fluffy, and the biryani was well-seasoned with aromatic spices. We also tried the tandoori prawns, which were marinated to perfection and had a lovely smoky flavour.
The service at Cinnamon Kitchen is outstanding, with the staff being knowledgeable and attentive. They were happy to offer suggestions and explain the different dishes to us, making our dining experience even more enjoyable.
Cinnamon Kitchen is a must-visit for anyone looking for a unique and modern take on Indian cuisine. The food is exceptional, the service is excellent, and the atmosphere is warm and inviting. We can’t wait to return and try more of their dishes.