Raj on Taj is an Indian restaurant located in the heart of Adelaide, South Australia. The restaurant is well-known for its authentic Indian cuisine, warm hospitality, and contemporary atmosphere. With its extensive menu, Raj on Taj offers a range of dishes to suit all tastes and dietary requirements.
Upon entering Raj on Taj, you are greeted with a warm welcome by the friendly staff. The restaurant has a modern and stylish interior with comfortable seating and elegant decor. The atmosphere is relaxed and inviting, making it the perfect place for a romantic dinner, family gathering, or a night out with friends.
The menu at Raj on Taj offers a variety of Indian dishes, from traditional curries to tandoori grills and biryanis. The restaurant prides itself on using fresh, high-quality ingredients and traditional Indian spices to create dishes bursting with flavour.
For starters, the Tandoori Chicken and Onion Bhaji are popular choices. The Tandoori Chicken is marinated in yogurt and spices and cooked in a traditional tandoor oven, resulting in tender and juicy chicken with a smoky flavour. The Onion Bhaji is a classic Indian dish of thinly sliced onions mixed with spices and chickpea flour, then deep-fried until crispy.
For mains, the Butter Chicken and Lamb Rogan Josh are highly recommended. The Butter Chicken is a rich and creamy dish made with tender pieces of chicken cooked in a tomato-based sauce with butter, cream, and spices. The Lamb Rogan Josh is a spicy dish made with tender pieces of lamb cooked in a fragrant tomato and onion sauce with aromatic spices.
The restaurant also offers a range of vegetarian and vegan options, including the popular Palak Paneer and Daal Makhani. The Palak Paneer is a creamy spinach-based dish with chunks of homemade paneer cheese, while the Daal Makhani is a rich and creamy lentil dish with a smoky flavour.
To complete the meal, the dessert menu offers a variety of traditional Indian sweets, including Gulab Jamun and Mango Kulfi. The Gulab Jamun is a sweet and syrupy dessert made with deep-fried dough balls soaked in sugar syrup, while the Mango Kulfi is a refreshing and creamy mango-flavoured ice cream.
Raj on Taj offers a wonderful dining experience with delicious food, excellent service, and a welcoming atmosphere. The restaurant is suitable for all occasions and is a must-visit for anyone looking for authentic Indian cuisine in Adelaide.