The Elephant & Castle is an Indian restaurant located in the heart of Geelong, offering a unique and modern take on traditional Indian cuisine. Upon arrival, the restaurant’s atmosphere is inviting, with a warm and welcoming ambiance that is perfect for a relaxed dining experience.
The menu at The Elephant & Castle is extensive, with a wide variety of dishes that cater to all tastes and dietary requirements. From classic curries and tandoori specialties to more contemporary dishes such as biryani and fusion options, there is something for everyone on the menu.
To start off, we ordered the vegetable samosas and tandoori chicken as entrees. The samosas were crispy and flavourful, with a perfectly spiced filling of vegetables and potatoes. The tandoori chicken was tender and juicy, with just the right amount of char from the tandoor oven.
For the main course, we ordered the lamb vindaloo and butter chicken. The lamb vindaloo was spicy, with a rich and complex flavour that had us reaching for the naan bread to cool our taste buds. The butter chicken was a milder option, with a creamy and decadent tomato-based sauce that was well-balanced and delicious.
To accompany our meal, we ordered a side of garlic naan and a serving of basmati rice. The naan was soft and fluffy, with just the right amount of garlic to add a punch of flavour. The basmati rice was fragrant and perfectly cooked, providing a great base for the rich curries.
Overall, our experience at The Elephant & Castle was fantastic. The service was attentive and friendly, and the food was of a high quality, showcasing the restaurant’s dedication to using fresh and authentic ingredients. We would highly recommend The Elephant & Castle to anyone looking for a memorable dining experience in Geelong.